Our Story
To bring wholesome, minimally processed food from Indian villages to the world — empowering rural communities to grow and thrive where they belong.
Mission
Become a reliable farm to fork partner providing traditional, minimally processed & nutritious food in your kitchen.
VALUES
(THE 3 Es)
ENTREPRENEURSHIP
FOREKA embraces the spirit of entrepreneurship by introducing innovative, economical, and sustainable solutions to the market. We believe in trusting people and providing them with the space to create, knowing that their ideas have the power to positively impact the world.
EMPOWERMENT
At the core of FOREKA's philosophy lies the belief in enabling people rather than doing things for them. We are dedicated to empowering farmers and communities by fostering fair trade opportunities. With an active engagement of over 10,000 farmers in the next five years, FOREKA aims to uplift their livelihoods and create a brighter future for farming communities. We place a strong emphasis on supporting farmers' owned enterprises, recognizing the importance of ownership and self-sufficiency.
ETHICAL PRACTICES
Ethicality forms the foundation of FOREKA's operations. We prioritize environmental sustainability, social responsibility, and the well-being of all stakeholders. From sourcing ingredients to production and distribution, we ensure that our processes adhere to ethical standards, leaving no room for exploitation.
FOREKA recognizes the interconnectedness of these values. By combining entrepreneurship, empowerment, and ethical practices, we aim to create a comprehensive and holistic approach that not only drives business growth but also contributes to the greater good. We firmly believe that by aligning these values, we can make a meaningful difference in the agricultural industry and beyond, shaping a sustainable and inclusive future.